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JK Sucralose Inc. Specification|
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| Product Name ： | Sucralose | |
| Chemical Name ： | 1',6'–Dichloro-1', 6'–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α –D–galactopyranoside |
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| Synonyms ： | TGS; 4, 1', 6'– Trichlorogalactosucrose; Trichlorogalactosucrose | |
| CAS No. ： | [56038-13-2] | |
| Molecular Formula ： | C12H19O8Cl3 | |
| Item | FCCVII | USP34-NF29 | JP | GB25531 | JK Standard |
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| Appearance | White crystalline powder |
White crystalline powder |
White crystalline powder | White crystalline powder |
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| Identification | The retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay |
The retention time of the major peak (excluding the so lvent peak) in the liquid chromatogra -m of the sample solution is the sam -e as that of the standard solution obtained in the assa |
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The retention time of the major peak (excluding the so -lvent peak) in the liquid chromatogr am of the sample solution is the sam -eas that of the st -andard solution obtained in the assay |
| Assay(calcu -lated with reference to the dried substance) |
98.0%-102.0% | 98.0%-102.0% | 98.0%-102.0% | 98.0%-102.0% | 98.0%-102.0% |
| Mesh |
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| Specific Rotation |
+84.0°~ +87.5° | +84.0°~ +87.5° | +84.0°~ +87.5° | +84.0°~ +87.5° | +84.0°~ +87.5° |
| Moisture | 2.0% Max | 2.0% Max | 2.0% Max | 2.0% Max | 2.0% Max |
| PH of 10% Aqueous Solution |
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5~8 |
| Methanol | 0.1% Max | 0.1% Max | ≤0.1% | 0.1% Max | 0.1% Max |
| Arsenic(As) |
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4mg/Kg Max |
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3mg/Kg Max |
| Lead | 1mg/kg Max |
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1mg/kg Max | 1mg/kg Max | 1mg/kg Max |
| Copper |
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10mg/kg Max |
| Iron |
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10mg/kg Max |
| Ignited Residue |
0.7% Max | 0.7% Max | ≤0.7% | 0.7% Max | 0.7% Max |
| Hydrolysis Products (Chlorinated monosac charides) |
0.1% Max | 0.1% Max | ≤0.16% |
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0.1% Max |
| RelatedSub -stance (Oth -erchlorinate -d disacchar ides) |
0.5% Max | 0.5% Max | ≤0.5% |
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0.5% Max |
| Heavy metal |
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10mg/kg Max |
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10mg/kg Max |
| Triphenylph osphine oxide |
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150mg/kg Max |
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150mg/kg Max |
| Total aerobic count |
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250cfu/g Max |
| E.coli |
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MPN/g<3.0 |
| S.aureus |
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Negative |
| Salmonella |
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Negative |
| Yeasts & Moulds |
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50cfu/g Max |